Kleen-Thru Plus revolutionizes hygiene standards in professional gastronomy as the only rubber mat with full industrial washing capability and certified antibacterial protection. Designed for the most demanding commercial kitchens, it combines advanced ergonomics with unprecedented microbiological cleanliness.
Why Choose Kleen-Thru Plus Mat?
Antibacterial protection system - AATCC 30 certificate by NAMSA confirms 0/NZ rating (complete absence of fungal and bacterial growth). Unlike conventional coatings, antimicrobial properties are integral to the material structure and don't degrade even after dozens of washing cycles at 60°C.
Innovative drainage construction with precisely placed holes eliminates liquid accumulation under feet. Ribbed profile works with holes to create anti-slip effect working even on wet surfaces - crucial for accident prevention per occupational safety standards.
Anti-fatigue properties - 8mm thickness optimized for long hours of standing work. Elastic nitrile rubber absorbs micro-shocks, reducing load on joints, spine and muscles. Workers spending 10-12 hours on feet experience less foot and back pain plus better concentration.
Chemical resistance of nitrile rubber to oils, fats, cleaning agents and extreme temperatures (down to -30°C) makes Kleen-Thru Plus virtually indestructible. Mat maintains properties with hot liquids and disinfecting detergents.
Full industrial washing capability - unique distinguishing feature. Withstands full washing machine cycle with spin and tumble dryer. Warranty: minimum 2 years intensive industrial washing and 5 years standard maintenance.
Applications of Kleen-Thru Plus Mat
Professional kitchens - restaurants, hotels, catering. Excellent at chef and assistant stations. Drainage system eliminates slip hazards, antibacterial properties ensure HACCP compliance.
Bars and clubs - behind bar counter and glass washing area. Resistance to alcohol, syrups and fruit acids with daily intensive cleaning capability.
Food industry - processing plants, dairies, bakeries. Certified antibacterial protection meets food safety management requirements. Low-temperature resistance (down to -30°C) enables use in cold rooms and freezers.
Technical Specification Kleen-Thru Plus Mat
- Material composition: 100% nitrile rubber (without PVC and phthalates)
- Thickness: 8 mm
- Dimensions: 60 x 86 cm (2.00 kg) or 86 x 143 cm (5.23 kg)
- Color: black
- Surface: ribbed with drainage holes
- Antibacterial certification: AATCC 30 / AATCC 100 (result 0/NZ)
- Fire classification: EN 13501-1 / Efl-s1
- Temperature range: from -30°C to +50°C
- Resistance: ASTM G21-2015 (fungi), ISO 22196 (bacteria)
- Warranty: 5 years (standard) / 2 years (industrial washing)
- Production: Europe
- Connector system: Mat Connector
Maintenance of Kleen-Thru Plus Mat
Daily maintenance - cleaning with mop, brush or water squeegee after shift ends.
Deep cleaning - pressure washer or steamer for accessing drainage holes.
Industrial washing (every 1-2 weeks) - temperature 30-60°C with standard detergents. Tumble dryer drying (up to 60°C) or flat natural drying.
NOTE: 85 x 285 cm size not suitable for machine washing - clean with vacuum cleaner, brush or pressure washer.
Systematic washing restores full mat properties. Proper maintenance extends lifespan to even 10 years.
Certificates of Kleen-Thru Plus Mat
Test AATCC TM 30 (NAMSA): 0/NZ rating - no bacterial growth. Certificate EN 13501-1 class Efl-s1 - fire safety. Standards ISO 22196 (antibacterial action) and ASTM G21-2015 (fungal resistance). Antimicrobial properties recognized by EPA USA. Manufacturer Kleen-Tex: 5-year standard warranty + 2-year industrial washing warranty.
Frequently Asked Questions
How does Kleen-Thru Plus differ from standard kitchen mats?
Kleen-Thru Plus is the first rubber mat on the market designed specifically for full industrial washing at temperatures up to 60°C. Unlike standard mats that can only be surface-cleaned, Kleen-Thru Plus withstands regular machine washing with spin and drying for a minimum of 2 years without loss of properties. Additionally, it has certified AATCC 30 antibacterial protection with a 0/NZ rating, meaning complete absence of bacteria and fungal growth. Antimicrobial properties do not wash off during laundering because they are an integral part of the material structure.
Is the mat resistant to high temperatures and kitchen chemicals?
Yes, the nitrile rubber used in Kleen-Thru Plus exhibits excellent resistance to oils, animal and vegetable fats and the full range of detergents and disinfectants used in gastronomy. The mat maintains its properties when in contact with hot liquids and chemical substances. Moreover, the product has unique resistance to extreme temperatures - withstands down to -30°C, allowing use in cold rooms and freezers where standard rubber mats harden and lose elasticity. EN 13501-1 certificate class Efl-s1 also confirms product fire safety.
How does the drainage system perform in gastronomy practice?
The ribbed surface with precisely placed drainage holes was designed specifically for the wet environment characteristic of professional kitchens. The system ensures immediate discharge of spilled liquids - water, fats, sauces and other substances - eliminating liquid accumulation under workers' feet. Holes work with the ribbed profile to create an anti-slip effect working even on wet surfaces. In practice, this means significant reduction in slip and fall risk, which is crucial for workplace health and safety in intensively used kitchens.
What are the recommendations regarding mat washing frequency?
Recommended washing frequency depends on usage intensity. In high-traffic kitchens (restaurants, hotels, catering), deep washing once a week is recommended. In less intensively used locations, washing every 2 weeks is sufficient. Daily, the mat should be surface-cleaned using a mop, brush or water squeegee. Pressure washing or steaming between machine washing cycles is also possible. The manufacturer guarantees that with regular industrial washing, the mat will maintain full functionality for a minimum of 2 years, and with standard maintenance - 5 years or longer.
Are accessories available for connecting multiple mats?
Yes, special Mat Connector connectors are available for Kleen-Thru Plus, which allow secure connection of multiple mats to cover larger surfaces. The connector system ensures stable connection eliminating the risk of mat separation during intensive use. This is an ideal solution for large industrial kitchens, production lines or extensive preparation zones where coverage of surfaces larger than the standard 86 x 143 cm format is needed. Connectors are sold separately and are compatible with both available mat sizes.
Kleen-Thru Plus is a revolutionary solution for professional gastronomy where hygiene and work comfort are absolute priorities. As the only washable rubber mat with certified antibacterial protection, it represents an investment in team health and long-term operational savings. Experience for yourself the difference that European quality and innovative technology make.
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